In 100 g (Grams) of Turnips, frozen, cooked, boiled, drained, without salt there is 0.24 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turnips, frozen, cooked, boiled, drained, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Turnips, frozen, cooked, boiled, drained, without salt

Turnips, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, frozen, cooked, boiled, drained, without salt are listed below.

Water	93.6 g	93.6%
Energy (calorie)	23 kcal
Energy (joule)	96 kJ
Protein	1.53 g	1.53%
Total lipid (fat)	0.24 g	0.24%
Ash	0.28 g	0.28%
Carbohydrate, by difference	4.35 g	4.35%
Fiber, total dietary	2 g	2%
Sugars, total	2.35 g	2.35%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.98 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	26 mg	0.03%
Potassium, K	182 mg	0.18%
Sodium, Na	36 mg	0.04%
Zinc, Zn	0.2 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.1 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	3.9 mg

Nutrients in Turnips, frozen, cooked, boiled, drained, without salt